Processing of vegetables (pickling and marinating)

Business description

Factory on processing of vegetables. The production of sauerkraut and pickled salad of cabbage, carrots and beets. The seaweed salads. Salad "Korean-style". Packaging in plastic containers of 250gr. to 3.25 kg.

Capacity — up to 300 tons of salads in a month. Fully equipped with new automated equipment. Manual labor is not more than 20% in teh chain.

The total production area of over 2,500 sq. m.

Private growers for 300-350 tons of vegetables with climate equipment. Automatic control of temperature, humidity and CO2.

Contracts with local retail chains with over 1000 outlets.