The construction and development of eco-farms and bio-vegetariya tourism.

Project description

The purpose of the investment the construction and installation of eco-farms and bio-vegetariya for year-round cultivation of vegetables, berries and greens. Project status — in stock available: business plan, financial model, project documentation. There are plots from 1 to 7 hectares in the property.

A farm for inclusion in the register of enterprises on subsidies from the regional budget.

Thereby significantly improving the nutritional value of the grown products. The way to achieve the goal: the production of new competitive products, development of new production technologies (innovation): the introduction of innovative developments of farmers in the system of greenhouse vegetable production, allowing you to create not only the agribusiness sustainable production of vegetables, namely cucumbers, tomatoes, greens, berries. Logistics — the potential consumers of the product are available. Plus the organization of tourist eco base on the territory of tourist-recreation cluster ensures maximum occupancy of tourist object.

The profitability of the project after reaching the design capacity in the year (net profit/costs): up To 100%

Investment amount: 11 000 000.