The creation of a network of production of farm cheese from organic milk under licenses from foreign manufacturers

Project description

Development of a network of productions in Russia, farmhouse cheeses from organic cow, goat, sheep and Buffalo milk necessary investments in the creation of a pilot project with a production capacity of up to 150 kg of cheese per day by the license of the manufacturer. The purchase of a license includes technology transfer and training in Russia the owner of the trademark and original kind of cheese. Domestic business profitability by 100%. The output time of the pilot production to full capacity (150 kg of cheese per day) 2 to 12 months (depending on sales), return on investment after reaching full production of not more than 12 months. Interested in a strategic partner-investor in the project on the condition of full financing of pilot production and opportunities for future reinvestment of profits in the creation of similar industries in various regions of Russia and the formation of a distribution company under a single trademark. This pilot production is needed to start production and sales in the future for training of production of new types of cheese professionals from around the country. It is possible to increase the total number of the produced types of cheese to 15-20 different syrodelnyj in the regions of Russia.