FARM AQUACULTURE

Analysis of the development potential of the fishing industry in Russia for the last 20 years will allow to draw the following conclusions: there was a reduction of the role of the fishing industry in ensuring food security of Russia. The reasons for this is inefficient tariff and non-tariff policy of the state management of export-import flows of fish products; To reduce the level of competition in the industry significantly affected by the absence of effective mechanisms of legal regulation of the fish market and the underdevelopment of institutional tools. In this sturgeon species have suffered the most. Valuable sturgeon fish, once in great quantities living in the sea of Azov, now become an endangered species. Currently, natural populations of all of the Azov and Caspian anadromous sturgeons – Beluga, sevruga, osetra, not only completely lost commercial value, but actually on the verge of extinction. Therefore, an increased value and volume of production of sturgeon at the fish-breeding enterprises of Russia. However, to the level of the 80s of the last century is still very far away. In 1995, the official catch of sturgeon amounted to 790 because the 2000-2002 dropped to 20-70 t and currently do not exceed 2-4 T. in the Summer of 2013 was adopted the Federal law On aquaculture (fish farming), which came into force on 1 January 2014 He established the legal foundations of regulation in the field of aquaculture (breeding and growing fish, crustaceans, molluscs, algae), including in protecting the rights and interests of workers in this region. The purpose of the law is to ensure the production of fish and other products of aquaculture and conservation of aquatic biological resources. The law supports an industry that uses clean water — and this is one of the key requirements to strengthen the protection of the environment. Aquaculture can restore the loss of marine resources that are annually applied to fisheries. The investment cycle aquaculture is two or three years, so the result from this law consumers will see in five to ten years. But the results are worth it: increase the quality of products, increase import substitution, in addition, the elite seafood will become more accessible. The law takes into account the interests of all participants of the market of the modern fishing industry and gives some of the necessary prerequisites for the development of commercial fish farming: grown in the water on private fisheries and aquaculture recognizes the property of the manufacturer; for the organization of production in the property, you can get the land with the coastline; land may be given to the Bank as collateral to obtain a line of credit to purchase equipment; by law farmers is related to farmers, and this is tax incentives and soft loans of Rosselkhozbank. partial compensation of loan interest and the costs for the purchase of planting stock and feed. To ensure the per capita consumption of fish in accordance with the consumer basket in 2015, it is necessary to produce food fish products in volume 2, 15 million tons, and the rational norm — 2, 58 million tons. Currently, the catch of fish in Russia stabilized at the level of 3, 2 million tons of which is used for food purposes 1, 3-1, 5 million tons. Consequently, the production of fish in aquaculture shall not be less than 1, 1 million tons. The achievement of these volumes is only possible with a significant expansion, modernization and reconstruction of material-technical base, which means giving aquaculture a national priority and state support and funding. Guidelines for the development of aquaculture in Russia by 2020 include: production of marketable fish in aquaculture — 1, 4 million tons and marine aquaculture-400 thousand tons.

The main advantage of our products is freshness, reliability of supply and marketing policy of promotion in the market. The use of the latest technologies of cultivation will allow to reduce the production cost of the final product and receiving annual gross proceeds in the amount of 200 million RUB.

The main market is grown and processed produce are restaurants and a retail point of trade.