Manufacture of snack cheese

Project description

Good day!

I want to suggest You to create a production of hard cheese snack. * The product has no analogues on the market.

Cheese is a pieces of 8-12 grams (see photo), solid consistency, creamy flavor salty. Ingredients: milk, starter and salt. Very popular cheese, with different natural additives such as dill, Basil or unusual combinations with mint, anise (anise), etc. the Product is primarily considered as a snack. Because salty taste is perfect with beer. (Currently, the entire volume of orders a local beer garden). A great replacement for chips and crackers. He also blends harmoniously with the wine and other drinks including coffee. Very popular with the children. Many have noted a great combination of cheese with dried fruit and dark chocolate. If you use skim milk cheese can be considered as a product of sports or diet. Because it uses the natural leaven, and all production processes take place at low temperatures, up to 50*C, the product can be considered as a probiotic. Despite the fact that the consistency of the cheese turns very hard, the whole production cycle takes only 48 hours. Through the use of salts has a substantial shelf life even at room temperature. Currently open IE, developed specifications, received certificates for the production and sale of cheese. Optimal production capacity 2500 kg per day (~30 tons of milk per day), the ROI at least 30%, PBP up to 40 months. The volume of investments 120 million rubles.

According to preliminary calculations (volume of processing of 2 tons of milk per day, the cost of 1 kg of milk — 40rub. and the sales price is 900 $ /kg.) ROI is at least 40%. The payback period is 28 months. investments 8, 5 million.

If You are interested in this offer willing to meet at any convenient time and provide samples.

Sincerely, Maxim Makarov