The cheese in the pizza

Project description

The idea of the project is to use the current pizza for delivery, without a hall(more than 3 years) of cheeses of its own production. It is basically mozzarella. It does not need to pay extra taxes because -as a point of catering places we legally can for their needs to produce and cheese and meat and sauces and even sell the surplus. We are eager in this age of obscurantism to do for a really healthy product... Healthy pizza is real cheese, high-quality flour, ... and care of the toppings contain preservatives.