Sterilization of liquid products without thermal impact on them

Project description

Ladies and gentlemen. Our group offers You to take part in the project, the essence of which is as follows:

For more than 150 years for the processing to increase the shelf life of liquid foods (dairy, juices, beer, pharmacy, ice tea, etc.) mankind uses the invention of Louis Pasteur, called "pasteurization" and a modification of this technique called "sterilization". However, this method has many disadvantages associated with the negative effects of high temperatures on the product as well as the high cost of heating, cooling, etc., We managed to create technology and equipment, devoid of these shortcomings. For example: we can get fresh juices with a shelf life up to six months. The developed device has the following advantages in comparison with currently used:

1. The cost of the device is much lower.

2. Operational costs are lower (electricity up to 15 kW/hour.)

3. The quality of the product is much better

This technology is patented in Poland, Russia, USA, PCT systems and Europatent.

The last 1. 5 years all of the studies we conducted in the European Union. We are now working in Kaliningrad, and finished the scientific part of our development, we proceed to its commercialization.

We have developed a plan to market and further advance our technology.

The necessary resources – 18.3 million.

The payback period is 14 months.

Projected income for 3 years – not less than 524 million rubles

We offer You participation in this project as an investor with the agreed shares.

With respect. Nesmeyanov Evgeny G.