Cooking school

Increased interest in cooking lately due primarily to the demographic situation where a lot of women of childbearing age are on maternity leave and looking for something to do, besides taking care of the child.

Also the popularity of the project contribute to the "home bakers" who made cakes to order with a demonstration of pictures and recipes on social networks.

Television plays an important role in the popularization of culinary arts ("knife", "chef", "Baker", "Eat at home", etc.)

Today in Saint Petersburg there are only 3-4 private pastry school, and one of them is running for more than 5 years and has a full range of services for confectioners.

For a long time in our country there was no quality learning cooking, the prestige of the profession of chef was not high. Now people have more opportunities for learning: the Internet, go abroad to attend courses.

This project is a living example of how I left a boring office, went on to conquer the culinary top in 34 years. Educated abroad (Spain), internship in the private confectionery, more than two years of experience in the confectionery field and now work in the best five star hotel of St. Petersburg.

I have a device in pastry school, as he served as the pastry chef and pastry teacher courses. Experience of developing courses from scratch. Own video-based courses for online sales. The experience of involving other teachers. Knowledge and device online store. Experience in this narrow field and a database of potential students.

Thus, the uniqueness of the project lies in the following:

1. Professional teacher "with their history of success" with successful experience with students (charisma, right speech)

2. Any desserts (cakes with fondant, cream, candy, cookies, etc.) and not just what he can and likes to do home "pastry"

Courses, Internet shop, selling video tutorials, making cakes to order.

Attracting clients via social networking. Blog of the confectionery theme.