Mini! bakery

Project description

Baking a loaf of "special"

As you know, the bread — a head, a necessary and useful product used by each person from day to day. The bread is constantly in demand, and its production is a very profitable business at all times.

KFKH product is a loaf of “Special”. Which is-itself bread product of an elongated shape with a length of 50 cm and width 10 cm, Weight of the finished loaf is 450 grams. On the top of the loaf caused transverse bands. A loaf of “Special” is made in the bakery and immediately sold, so the baton is presented to buyers is always fresh and hot. It is, of course, to mention the undoubted taste of the loaf. Excellent consumer properties of the ceramic provide modern production technology and high quality raw materials used for production. A special taste to the loaf gives food additive improver “Extra”. For the production of a loaf of “Special” uses the following components: flour, yeast cake, salt, sugar, margarine and the above-mentioned improver “Extra”. Besides the excellent qualities of the loaf, it can be noted its usefulness consists in the content of useful minerals and vitamins.

We give a comparative description of different types of bread sold in novooleksandrivs'ke region of Stavropol region. In the following table (Tab.1) is sold breads:

Tab.1

Bread quality can be characterized by the following properties: taste, shelf life bread, during which the bread does not lose its qualities, energy value, usefulness (content of beneficial vitamins, minerals). Imagine and describe the quality of bread sold in novooleksandrivs'ke region ( Tab.2 ) :

Tab.2

* Meaning the vitamins B1, B2, PP. These and other data the following table taken from “the Book about tasty and healthy food”.

As can be seen from the table, the loaf has a lovely special taste, (the evaluation was performed by residents Novoaleksandrovskogo area who are familiar with this loaf). A loaf of “Special” has a great shelf life, which provides him with special additives included in the composition of the loaf. Furthermore, the loaf has a higher calorie content. This fact may scare people who have problems with excessive weight, but that the rest of the people who really appreciate delicious bread, a loaf of “Special” will like. It is and contains more vitamins.

Of course, certain varieties of bread have their advantages and disadvantages (e.g. rye bread contains more beneficial minerals and has a low price, wheat is rich in protein and has better taste), but a loaf of “Special ” has a number of advantages that the residents of novoalexandrovsky district will be able to see in the near future.