Keep all complexometric ingredients during processing of perishable juice soderzhimogo plants is possible if: 1) to minimize, and better to exclude kontaktfedern of fruit juice with oxygen; 2) to remove in a very short promezhutochniy the main volume of water from the juice, leaving no more than 30-40%; 3) conduct setignorecase operations, including the removal of water from the juice at a temperature not higher 40град.With.This is explained by the following: 1) in water at a higher temperature in the presence of Kislorodmontage components of the juice are decomposed, 2) the less contact with air, Manichaeism bacteria will get into the juice, and it will eliminate the necessity of pasteurization, colorability changes the chemical composition of a medicinal drink. This can be achieved widening of production line vacuum evaporator, and the processing plant juice soderzhimogo plants placed near the place where they grow. For this everyproject offer in the city of Volgograd to make the shop as separate modules, then groseta on platforms of trucks and deliver in the countryside, collecting and ustanavlivaem garden, field, melon fields. This operational work will allow modular shop, ustanovilo the total agricultural area of Russian Federation and abroad.
International project
Project price: 50 000 000
Investments volume: 50 000 000
Stage: Business for sale
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Lemasov Aleksandr Ivanovich