Center for storage and processing of vegetables

Project description

The construction and launch of the center for the storage and processing of vegetables. Capacity of 14000 tons. Service on storage of vegetables in bulk or in containers. Storage with the modern system of climate control, which greatly reduces crop loss and retains the quality. Primary consumers-online shopping… the Land of 7 hectares in the property, the substation to 630 kW. The roads are made. A business plan is written.